NUMIT Grade A Raw Bird Nest

NUMIT Raw Bird Nest which swiftlet farming located at Taiping, Perak, Malaysia.

How to prepare your raw bird nest for cooking?
Here are the quick guide steps to cook your bird nest with recipes of different delicious and nutritious flavours such as rock sugar bird nest, red dates bird nest and more.

1. First, soak the raw bird nest with clear or mineral water in a big bowl for roughly 30 to 45 minutes depending on the speed of expansion.
2. Proceed to remove any remaining tiny feathers and dirt specks with a pair of forceps then drain out the water.
3. Prepare a boiler by filling the pot with water.
4. Place the bird nest into the pot and fill it with hot water.
5. Leave to boil for 1 hour on a medium fire.
6. You can drink it hot or cold.

Cooked bird’s nest can be stored in the fridge for up to a week. Wish you all have a great day!!!